Easy Lamb Keema | Recipe | Simply Beef & Lamb

Name: Easy Lamb Keema | Recipe | Simply Beef & Lamb
Ingredients: 450g lean lamb mince (10% fat); 2 teaspoons rapeseed or vegetable oil; 1 large onion, peeled and finely chopped; 2 garlic cloves, peeled and finely chopped or crushed or 2 teaspoons garlic purée; 1 teaspoon minced ginger or 1 x 2.5cm piece fresh root ginger, peeled and finely chopped; 1-2 green chillies, deseeded (if preferred) and finely chopped or 1 teaspoon hot chilli sauce; 3 tablespoons curry paste of your choice; 3 medium tomatoes, chopped; 1-2 teaspoons white sugar; 2 tablespoons tomato purée; 75g peas (fresh or frozen); Large handful freshly chopped coriander, to garnish

www.simplybeefandlamb.co.uk

Easy Lamb Keema Try our Easy Lamb keema that uses lamb mince in an exciting way. The keema is then used for a variety of dishes such as Keema Hash, Keema Pasta

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Cooking tools:

Nonstick skillet
Chef's knife
Cutting board
Stove
Wooden spoon
Measuring spoon
Airtight container
Freezer

Ingredients

450g lean lamb mince (10% fat)
2 teaspoons rapeseed or vegetable oil
1 large onion, peeled and finely chopped
2 garlic cloves, peeled and finely chopped or crushed or 2 teaspoons garlic purée
1 teaspoon minced ginger or 1 x 2.5cm piece fresh root ginger, peeled and finely chopped
1-2 green chillies, deseeded (if preferred) and finely chopped or 1 teaspoon hot chilli sauce
3 tablespoons curry paste of your choice
3 medium tomatoes, chopped
1-2 teaspoons white sugar
2 tablespoons tomato purée
75g peas (fresh or frozen)
Large handful freshly chopped coriander, to garnish