BLT Chicken Sheet Pan Salad | Hy-Vee

Ingredients

• 4 boneless, skin-on chicken breasts
• 8 slices bacon, cooked and crumbled
• 1 large head Romaine lettuce, washed and torn into bite-sized pieces
• 1 medium red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled blue cheese
• 4 cups shredded romaine lettuce
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste