Asparagus beef | Beef and asparagus recipe

Ingredients

• 225 g (1/2 pound) of beef flank steak
• 7.25 ml (1 1/2 teaspoon) of soy sauce
• 10 ml (2 teaspoons) of red wine
• 1 kg (2.2 pounds) of asparagus
• 1 carrot
• 30 ml (2 tablespoons) of olive oil
• 125 ml (1/2 cup) of beef broth
• 15 ml (1 tablespoon) of oyster sauce
• 5 ml (1 teaspoon) of sesame oil
• 7.25 ml (1 1/2 teaspoon) of cornstarch
• 10 ml (2 teaspoons) of water