Tate's Copycat Thin & Crisp Chocolate Chip Cookies - Once Upon a Chef

Ingredients

• 2½ cups all-purpose flour, spooned into measuring cup and leveled-off (preferably King Arthur brand)
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2½ sticks (1¼ cups) unsalted butter, room temperature
• 1 cup granulated sugar
• ¾ cup (packed) light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (12 oz) semisweet chocolate chips, best quality such as Ghirardelli, divided