Gochujang Isaw

Ingredients

• 1 kg chicken intestine
• 1 cup all-purpose flour
• 3 tbsp salt
• 2 tbsp baking soda
• ½ cup vinegar
• 3 tbsp black peppercorn
• 2 bay leaves
• 5 garlic cloves
• 1 red onion
• 1 star anise
• 2 tbsp cumin
• ½ cup soy sauce
• 4 tbsp gochujang
• ½ cup water
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp honey
• 1 tbsp chopped ginger
• 1 tbsp chopped garlic
• ¼ cup cooking oil
• salt
• ground pepper