Spicy Gochujang Korean Fried Chicken | DishGen Recipe

Ingredients

• 2 lbs bone-in chicken wings
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups vegetable oil (for frying)
• 1/4 cup gochujang sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ginger paste
• 1 teaspoon minced garlic
• 1 green onion, chopped (for garnish)