Wild Garlic Frittata Recipe - Davidstow Matured Cheddar Cheese
A true taste of spring that makes the perfect light lunch. Cooked with mature aged 12-month-old Davidstow cheddar this frittata works really well with grassy flavoured asparagus, pungent wild garlic...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Saucepan
- Colander
- Grater
- Spatula
- Plate
Ingredients
- 4 large eggs
- 2 spears of asparagus, sliced
- 2 new potatoes, thinly sliced
- 2 spring onions, finely sliced
- 1 handful of wild garlic, roughly chopped
- 100g Davidstow Classic cheddar, grated
- 25g butter
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