Wild garlic & new potato frittata
Because of its short shelf-life, I prefer to use as much of the wild garlic in my possession at the same time as possible, which usually means applying a bit of…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at boroughmarket.org.uk.
Cooking tools:
- Nonstick skillet
- Grill
- Kitchen scale
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Serving platter
Ingredients
- 8 large eggs
- 200g small new potatoes
- 20-25 wild garlic leaves, roughly chopped
- 100g podded fresh peas (optional)
- 80g soft goat’s cheese, such as a Perroche
- 30g butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wild garlic gnocchi with asparagus & chicken broth
boroughmarket.org.uk
Wild Garlic Frittata Recipe - Davidstow Matured Cheddar Cheese
davidstowcheddar.co.uk
Wild Garlic Frittata Recipe - Davidstow Matured Cheddar Cheese
davidstowcheddar.co.uk
Wild Garlic Pesto | Fresh and Versatile Pesto Recipe
veggievibesandvines.com
/images.kitchenstories.io/communityImages/83f40d747831c88e5022c155f9eb3afa_79b060f1-1177-4408-b080-6cb233ef7629.jpg)
New Potatoes, Wild Garlic and Spring Greens
kitchenstories.com
Baked new potatoes with wilted wild garlic - Good Food Middle East
bbcgoodfoodme.com
Wild Garlic Gnocchi – Bart Ingredients
bart.co.uk
Wild garlic soup
boroughmarket.org.uk