Cheddar & Veggie Frittata Recipe
Taken from page 194 of Morgan McGlynn's new book: The Modern Cheesemaker: Making and cooking with cheeses at home. Bursting with flavour and colour, this Cheddar and Veggie Frittata makes for a...
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Cooking tools:
- Pepper mill
- Skillet
- Pot
- Colander
- Grill
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Mixing bowl
- Measuring spoon
Ingredients
- 200g (7oz) waxy new potatoes, cut into quarters
- 100g ( 3 1⁄2oz) asparagus, chopped
- 1 tbsp olive oil
- 1 red onion, thinly sliced
- 50g (1 3⁄4oz) cherry tomatoes, sliced
- 1 red (bell) pepper, deseeded and thinly sliced
- 6 eggs
- 50g (1 3⁄4oz) Quicke's Extra Mature or Vintage Clothbound Cheddar
- 2 tbsp double (heavy) cream
- Salt
- freshly ground black pepper
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