Grilled Corn and Scallion Salad - Alison Roman

Name: Grilled Corn and Scallion Salad - Alison Roman
Ingredients: 6 ears of yellow corn , husks removed; 1-2 bunches scallions; 2 tablespoons olive oil , plus more; 1/2 cup fresh lime juice, pepperoncini liquid, vinegar, or a mix, plus more; 6 pepperoncini peppers , coarsely chopped; Kosher salt; freshly ground black pepper; 1 cup cilantro , tender leaves and stems; 4 ounces queso fresco, haloumi, or other firm, mild, salty fresh cheese like feta, crumbled or coarsely chopped; ½ cup corn nuts (or roasted pumpkin seeds, sunflower seeds or almonds), coarsely chopped

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The corn is very, very good right now, and you should make this corn salad to celebrate.

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Ingredients

6 ears of yellow corn , husks removed
1-2 bunches scallions
2 tablespoons olive oil , plus more
1/2 cup fresh lime juice, pepperoncini liquid, vinegar, or a mix, plus more
6 pepperoncini peppers , coarsely chopped
Kosher salt
freshly ground black pepper
1 cup cilantro , tender leaves and stems
4 ounces queso fresco, haloumi, or other firm, mild, salty fresh cheese like feta, crumbled or coarsely chopped
½ cup corn nuts (or roasted pumpkin seeds, sunflower seeds or almonds), coarsely chopped