Paleo Blackened Snapper, Papaya-Pimento Relish | PrimalGourmet

Ingredients

• 2-3 filets wild-caught red snapper – skin left on
• 1 tsp spicy paprika
• salt & pepper
• 2 cup papaya – peeled, deseeded and cubed
• 1 cup onion – finely diced
• 1 clove garlic – finely chopped or grated
• 1 tbsp fresh ginger – finely chopped or grated
• 10-12 pimento berries (also known as allspice)
• 1/2 scotch bonnet pepper – deseeded and finely chopped
• 1 lime – zested and juiced
• 2 tbsp apple cider vinegar
• 1.5 tbsp coconut oil
• fresh coriander – for garnish