Por Pia Sod (Fresh Vegetable Rolls with Sweet Chili Sauce) recipe | PCC Community Markets

Ingredients

• 1 tablespoon canola oil
• 3 tablespoons chopped garlic
• 1/4 cup Thai sweet chili sauce
• 2 tablespoons rice wine vinegar
• 1 teaspoon water
• 2 tablespoons plus 2 teaspoons chopped cilantro leaves, divided
• 1/4 small jicama, peeled and shredded
• 1/4 large red or yellow bell pepper, julienne cut
• 1/4 English cucumber, sliced
• 1/2 carrot, shredded
• 2 ounces extra-firm tofu, thinly sliced
• 5 to 6 (6-inch diameter) rice "paper" wrappers, or large lettuce or cabbage leaves