Red Onion Tomato Jam Recipe
Sweet and tangy red onion tomato jam gets a flavor boost from caramelized red onions and balsamic vinegar in this easy Alton Brown recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Spatula
Ingredients
- 2 teaspoons olive oil
- 2 cups thinly sliced red onion
- 1/4 cup finely diced shallot
- 2 cups seeded and diced tomatoes
- 3 tablespoons brown sugar
- 4 tablespoons balsamic vinegar
- 2 teaspoons tomato paste
- 1 cup beef broth or stock
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 8 to 10 thinly sliced basil leaves
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