Build-Your-Own Buddha Bowl Recipe

Name: Build-Your-Own Buddha Bowl Recipe
Total time: 60 min
Ingredients: 1 1/4 cups short-grain brown rice or long-grain brown rice, rinsed; 1 1/2 cups frozen shelled edamame, preferably organic; 1 1/2 cups trimmed and roughly chopped snap peas or snow peas, or thinly sliced broccoli florets; 1 tablespoon reduced-sodium tamari or soy sauce, to taste; 4 cups chopped red cabbage or spinach or romaine lettuce or kale (ribs removed); 2 ripe avocados, halved, pitted and thinly sliced into long strips (wait to slice just before serving, see details in step 5); 1 small cucumber, very thinly sliced; carrot ginger dressing*; thinly sliced green onion (about ½ small bunch); lime wedges; toasted sesame oil, for drizzling; sesame seeds; flaky sea salt

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This buddha bowl recipe is super fresh, delicious and versatile. Total time: 60m. Serves 4. Get the full recipe with ingredients and step-by-step instructions.

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Ingredients

1 1/4 cups short-grain brown rice or long-grain brown rice, rinsed
1 1/2 cups frozen shelled edamame, preferably organic
1 1/2 cups trimmed and roughly chopped snap peas or snow peas, or thinly sliced broccoli florets
1 tablespoon reduced-sodium tamari or soy sauce, to taste
4 cups chopped red cabbage or spinach or romaine lettuce or kale (ribs removed)
2 ripe avocados, halved, pitted and thinly sliced into long strips (wait to slice just before serving, see details in step 5)
1 small cucumber, very thinly sliced
carrot ginger dressing*
thinly sliced green onion (about ½ small bunch)
lime wedges
toasted sesame oil, for drizzling
sesame seeds
flaky sea salt