Pumpkin, Alfredo, Pasta, Dinner - My Homemade Recipe
This Smoky Pumpkin Fettuccine Alfredo is rich, creamy, and packed with flavor. With pumpkin, parmesan, and a hint of smoky paprika, it’s a perfect fall dinner.
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ cup diced red pepper
- ½ cup diced onion
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes
- ½ cup dry white wine (such as Chardonnay or Pinot Grigio)
- 1 (15.5-ounce) can pumpkin puree
- 1 cup vegetable or chicken stock
- ½ cup reserved pasta water
- 1 teaspoon cumin
- ½ teaspoon ancho chili powder
- ¼ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup half and half
- ½ cup grated parmesan cheese
- 1 pound fettuccine pasta
More Like This
Truth: This Pumpkin Fettuccine Alfredo is the BEST Pasta Dish I've Made
hip2save.com
Pumpkin Alfredo - A Creamy and Flavorful Fall Pasta Dish - Recipes by Clare
recipesbyclare.com
Pumpkin Fettuccine Alfredo - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Creamy Pumpkin Alfredo - Recipes | Go Bold With Butter
goboldwithbutter.com
Pumpkin Fettuccine Alfredo Recipe - (4.6/5)
keyingredient.com
Pumpkin Fettuccine Alfredo - Passion Meets Creativity
passionmeetscreativity.com
Pumpkin Alfredo Pasta Cauldrons – Daniel Recipes
danielrecipes.com
Pumpkin Alfredo Pasta | Recipe Cart | Recipe Cart
getrecipecart.com