Prime Rib Burgers - Sutter Home Family Vineyards
Burgers at our cottage during the summer for the past several years we have started a tradition.Once a week I make a different burger and we get together and enjoy them with some wine and beer. It...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sutterhome.com.
Ingredients
- 12 ounces of water
- 5 ounces of Sutter Home Merlot
- 1 teaspoon ground Rosemary
- 2 ounces Knorr demi glaze powder
- 1 ½ Ounces Lea and Perrins Worcestershire sauce
- 4 lbs. Select Rib Eye freshly ground
- 3 1/2 teaspoons Lawry’s seasoning salt
- 2 ounces of Delallo crushed garlic in oil
- 1 cup of finished red wine sauce
- 2 ounces of Inglehoffer creamed horseradish
- Vegetable oil for brushing on the grill rack
- 1 large Vidalia onions
- ¼ Stick of butter
- 6 Rosemary Ciabatta Buns
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Prime Rib Burgers | Recipe Cart
getrecipecart.com
Zesty Prime Rib Burgers - Sutter Home Family Vineyards
sutterhome.com
Prime Rib Burger with a Wine reduction & Horseradish/Cilantro Aioli - Sutter Home Family Vineyards
sutterhome.com
Braised Red Wine Beef Burger - Sutter Home Family Vineyards
sutterhome.com
Superior Sutter Burgers - Sutter Home Family Vineyards
sutterhome.com
Spice up your life Summertime Burgers - Sutter Home Family Vineyards
sutterhome.com
Mom's Sunday Roastbeef Dinner Burger - Sutter Home Family Vineyards
sutterhome.com
The Better Sutter Burger - Sutter Home Family Vineyards
sutterhome.com