Prime Rib Burger with a Wine reduction & Horseradish/Cilantro Aioli - Sutter Home Family Vineyards

Ingredients

• 2 pounds of ground boneless prime rib
• 2 teaspoons of salt
• 2 teaspoons of black pepper
• 3 cloves of minced garlic
• 1 teasppon of chopped thyme
• 3 teaspoons of chopped rosemary
• 2 cups of Sutter Home Merlot
• 2 tablespoons of sugar
• 4 tablespoons of butter
• 5 oz. of mushrooms
• 4 large shallots
• 1/4 cup of balsamic vinegar
• 6 slices of parmesan
• 4 oz of baby spinach
• 1 egg
• 1 teaspoon of dijon mustard
• 1 table spoon of chopped cilantro
• 2 cloves of garlic
• 2 teaspoons of fresh lime juice
• 1 tablespoon of fresh grated horseradish
• 1/8 teaspoon of salt
• 1/8 teaspoon of pepper
• 3/4 cup of olive oil
• Vegetable oil to coat the grill rack
• 6 potato hamburger buns