Vegan Chili - The Buddhist Chef

Ingredients

• 1 cup textured vegetable protein
• 2 tbsp olive oil
• 1 chopped onion
• 1 red bell pepper, diced
• 1 tbsp instant coffee
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp salt
• 1 tbsp chili spices
• 2 tbsp nutritional yeast
• 2 tsp cumin
• 1/4 tsp cayenne pepper (optional)
• 1/4 cup packed brown sugar
• 3 cups strained tomatoes 700 ml
• 1 can (400 ml) black beans, rinsed and drained