Chocolate Mint Fudge Sauce - Creative Foods by Chef Dave Dettman
Chocoate Mint Fudge Sauce recipe that is rich, creamy and thick.
Ingredients
- 12 Ounces Evaporated Milk
- 1/2 Cup sugar
- 1/2 Cup chocolate mint leaves (Cleaned and chopped)
- 12 Ounces Semi sweet chocolate (60% chocolate is best)
- 2 Tablespoons unsalted butter (Cut into small pieces)
- 1 Teaspoon vanilla extract
- 1/2 Teaspoon mint extract (Optional)
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