Mascarpone, Pear & Fig Tart
A tasting of our Late Harvest Sauvignon Blanc inspired the creation of this lovely and luscious tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at merryedwards.com.
Cooking tools:
- Tart pan
- Microplane
- Hand mixer
- Mixing bowl
- Fork
- Whisk
- Baking sheet
- Saucepan
- Stove
- Oven
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1¼ sticks butter
- ¼ cup powdered sugar
- 1½ teaspoons granulated sugar
- ¼ teaspoon salt
- 1½ cups all-purpose flour
- 2 teaspoons fresh-squeezed lemon juice
- 8 ounces Mascarpone cheese
- Zest of one lemon
- 1 cup lemon curd
- 2 to 4 pears, thinly sliced
- 5 to 6 ripe figs, sliced
- 4 cups water
- 4 cups granulated sugar
- 1 cup red wine
- Honey
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