Pear and Fig Tart – Organic Tuscany Cookbook
Pear and Fig Tart You can make this tart with pretty much any fruit, but the combination of figs and pears is divine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.
Ingredients
- 300g (4 cups) plain (all-purpose) flour
- 150g (1 1/3 cups) butter
- 100g (1 cup) sugar
- 3 medium egg yolks
- Zest of 1 untreated lemon
- 10 small ripe pears
- 16 fresh ripe figs
- 50 g (1/4 cup) butter
- 100 g (1/2 cup) sugar
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