Pear Frangipane Tart
I could literally smell this pear tart the moment I saw the picture and the recipe on another blog. It gave me an elegant and flavourful feel of autumn, so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Tart pan
- Rolling pin
- Coffee grinder
- Kitchen scale
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
- Peeler
- Chef's knife
- Cutting board
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- ● Pears 2 pieces I recommend using hard, firm pears
- ● Butter 250 g
- ● White flour 200 g
- ● Almond flour 150 g
- ● Powdered sugar 250 g
- ● Sugar 50 g
- ● Egg 3 pieces
- ● Lemon 1 piece
- ● Cinnamon sticks 1 piece
- ● Star anise 2 pieces
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