Classic Homemade Chicken Alfredo with Fettuccine and Creamy Parmesan
Make Classic Homemade Chicken Alfredo with Fettuccine and Creamy Parmesan in about 35 minutes. Juicy pan-seared chicken, silky sauce, and tender pasta all…
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Ingredients
- 12 oz (340 g) fettuccine
- 1 1/4 lb (565 g) boneless skinless chicken breasts
- 1 teaspoon kosher salt, divided, plus more for pasta water
- 1/2 teaspoon black pepper, divided
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 5 tablespoons (70 g) unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups (360 ml) heavy cream
- 1 1/4 cups (125 g) freshly grated Parmesan cheese, plus more for serving
- 1/8 teaspoon ground nutmeg
- 1/3 to 1/2 cup (80 to 120 ml) reserved pasta water, as needed
- 2 tablespoons chopped fresh parsley
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