Gochujang Popcorn Chicken Recipe
www.gordonramsayrestaurants.com
Popcorn chicken with a little Autumnal heat. Enjoy these sticky bite sized pieces of Chicken finished with spicy gochujang sauce. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Microplane
- Slotted spoon
- Tongs
- Spoon
- Plate
Ingredients
- 400g chicken thighs (boneless and skinless)
- 50g gochujang (store-bought)
- 25g honey
- 25ml mirin
- 10ml apple cider vinegar
- 1/2 tbs sesame oil
- 1 clove of garlic (grated)
- Soy sauce
- 125g cornflour
- 125g plain flour
- 250g sparkling water
- Spring onions
- Sesame seeds
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