Chili-Loaded Sweet Potatoes | Savory
Save time by cooking whole sweet potatoes in the microwave and finishing them in the toaster oven. This recipe is a great way to use up leftover game day chili.
Ingredients
- 4 microwave-ready sweet potatoes
- 1 (15 oz) can vegetarian chili with beans
- 1/2 cup shredded sharp Cheddar cheese
- 1 ripe avocado, diced
- 1/4 cup chopped cilantro
- Fresh salsa, jalapenos, sour cream, and lime wedges, to serve
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