Sweet Potatoes with Miso Chickpeas | Savory
A colorful, plant-forward spin on stuffed baked potatoes, this sweet potato version is topped with chickpeas, spinach, and an unforgettable miso-lime sauce. An easy dinner or lunch, this recipe is...
Ingredients
- 4 medium microwave-ready sweet potatoes
- 2 tbsp olive oil, plus more to serve
- 1 tbsp miso paste
- 1 (15.5 oz) can no-salt-added chickpeas, drained and rinsed
- 1 (6 oz) baby spinach
- 1 lime, juiced
- 1/4 tsp crushed red pepper
- 2 tbsp finely chopped cilantro
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