Sweet Potatoes with Miso Chickpeas | Savory

Sweet Potatoes with Miso Chickpeas | Savory

www.savoryonline.com

A colorful, plant-forward spin on stuffed baked potatoes, this sweet potato version is topped with chickpeas, spinach, and an unforgettable miso-lime sauce. An easy dinner or lunch, this recipe is...

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Ingredients

  • 4 medium microwave-ready sweet potatoes
  • 2 tbsp olive oil, plus more to serve
  • 1 tbsp miso paste
  • 1 (15.5 oz) can no-salt-added chickpeas, drained and rinsed
  • 1 (6 oz) baby spinach
  • 1 lime, juiced
  • 1/4 tsp crushed red pepper
  • 2 tbsp finely chopped cilantro

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