Breakfast Potato Casserole - Center for Nutrition Studies

Name: Breakfast Potato Casserole - Center for Nutrition Studies
Total time: 50 min
Ingredients: 8 ounces mushrooms (any type), sliced; 1 (10-ounce) bag frozen chopped spinach; 1 (20–26-ounce) bag frozen oil-free shredded or diced hash brown potatoes (such as Trader Joe’s or Cascadian Farm); 2 cups unsweetened plant-based milk; ½ cup raw cashews; ¼ cup nutritional yeast flakes; 3 Tbsp cornstarch; 1 Tbsp tahini; 1 Tbsp miso paste; 2 tsp apple cider vinegar; 1 tsp Dijon mustard; 1 tsp lemon juice; 1 tsp onion powder; 1 tsp garlic powder; ½ tsp sea salt or to taste; ¼ tsp black pepper; 1 tsp smoked paprika

nutritionstudies.org

Sometimes you need a leisurely breakfast casserole to impress your guests. This simple recipe uses oil-free frozen hash browns, which I always have on hand. For the vegetable filling, feel free to...

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Ingredients

8 ounces mushrooms (any type), sliced
1 (10-ounce) bag frozen chopped spinach
1 (20–26-ounce) bag frozen oil-free shredded or diced hash brown potatoes (such as Trader Joe’s or Cascadian Farm)
2 cups unsweetened plant-based milk
½ cup raw cashews
¼ cup nutritional yeast flakes
3 Tbsp cornstarch
1 Tbsp tahini
1 Tbsp miso paste
2 tsp apple cider vinegar
1 tsp Dijon mustard
1 tsp lemon juice
1 tsp onion powder
1 tsp garlic powder
½ tsp sea salt or to taste
¼ tsp black pepper
1 tsp smoked paprika