Creamy Tortilla-Less Soup | GF/DF/SF

Name: Creamy Tortilla-Less Soup | GF/DF/SF
Ingredients: 2 tablespoons extra virgin olive oil; 2 cups diced yellow onion; 4 cloves garlic, minced; 1 tablespoon seeded and diced jalapeño (½ medium); / teaspoon kosher salt, or more; ¼4 teaspoon freshly ground black pepper, or more to taste 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon tomato paste; 4 cups low-sodium chicken broth; 3 cups strained tomatoes (I use; Pomi brand); 1 cup jarred, canned, or frozen roasted mild green chiles; 1 bay leaf; ¼ cup unsweetened full-fat coconut milk; 2 cups shredded chicken (rotisserie or see page 279); 1 avocado, sliced; ¼ cup fresh cilantro leaves; 3 radishes, thinly sliced; 1 lime, cut into wedges

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up on a cool night! You'll just love it. In a Dutch oven or large pot, heat the olive oil over medium heat.

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Ingredients

2 tablespoons extra virgin olive oil
2 cups diced yellow onion
4 cloves garlic, minced
1 tablespoon seeded and diced jalapeño (½ medium)
/ teaspoon kosher salt, or more
¼4 teaspoon freshly ground black pepper, or more to taste 1 tablespoon ground cumin
1 teaspoon ground coriander
1 tablespoon tomato paste
4 cups low-sodium chicken broth
3 cups strained tomatoes (I use
Pomi brand)
1 cup jarred, canned, or frozen roasted mild green chiles
1 bay leaf
¼ cup unsweetened full-fat coconut milk
2 cups shredded chicken (rotisserie or see page 279)
1 avocado, sliced
¼ cup fresh cilantro leaves
3 radishes, thinly sliced
1 lime, cut into wedges