Sopa de Lima | GF/DF/SF

Name: Sopa de Lima | GF/DF/SF
Ingredients: 2 tablespoons extra virgin olive oil; 2 cups small diced white onion, (1 onion); 2 cups small diced green bell peppers, (2 medium peppers); ½ cup seeds removed and finely diced jalapeño, (about 2 jalapeños); 6 garlic cloves, (minced); 2 teaspoons Kosher salt; ½ teaspoon black pepper; 2 [15-ounce] cans fire roasted tomatoes, (drained); 8 cups chicken broth; 2 teaspoons dried oregano; 2 bay leaves; 4 cups shredded cooked chicken, (I use rotisserie); 6 tbsp freshly squeezed lime juice (or 3 limes); 2 tbsp minced cilantro leaves (for serving); Tortilla chips (optional for serving); Cubed avocado (optional for serving)

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Heat the oil in a large pot or Dutch oven over medium heat. Add the onion, bell pepper, jalapeño, garlic, salt, pepper and cook, stirring, until the veggies

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