Summer Rambutan Curry | Saveur

Ingredients

• 1 tsp. ground turmeric
• 4 garlic cloves, roughly chopped
• 4 kaffir lime leaves, torn
• 3 red Thai chiles, stemmed
• 1 stalk lemongrass, smashed, fibrous outer layers removed, and inner core thinly sliced
• One 2-inch piece galangal root, peeled and thinly sliced
• 8 rambutan
• 2 tbsp. peanut oil
• ¹⁄₂ small pineapple, peeled, cored, and cut into 1-inch cubes
• 1 medium yellow onion, thinly sliced
• 2 ¹⁄₂ cups coconut milk
• 2 cups chicken stock
• 1 lb. boneless skinless chicken breasts, thinly sliced on a bias
• 1 tbsp. fish sauce
• 2 tsp. palm sugar or light brown sugar
• Cilantro leaves, to garnish
• Lime wedges, for serving
• Cooked white rice, for serving