Smoky Carrot and Goat Cheese Soup | Gay Lea

Ingredients

• ¼ cup (60 mL) GAY LEA - Butter Prints - Salted
• 4 cups (1 L) GAY LEA - Hewitt’s Goat Cheese
• 4 lbs (2 Kg) carrots, peeled and sliced
• 2 cups (500 mL) onion, diced
• 1 tbsp (15 mL) smoked paprika
• 4 quarts (4 L) vegetable broth
• 1 baguette, cut into 1-inch (2.5 cm) chunks
• ¼ cup (60 mL) olive oil
• 1 tsp (5 mL) cracked pepper