Herbed Pumpkin Soup | Gay Lea
A delicious, satisfying soup that is very nutritious and a cinch to make. If using fresh pumpkin, cook as you would winter squash, then purée.
Ingredients
- 1 tbsp (15 mL) GAY LEA - Salted Butter
- 1 onion, medium and chopped
- 1/2 tsp (2 mL) thyme
- 1/2 tsp (2 mL) rosemary
- 1/2 tsp (2 mL) cumin
- 2 1/2 cups (625 mL) puréed pumpkin
- 2 1/2 cups (625 mL) chicken broth
- 2 1/2 cups (625 mL) HEWITT'S - milk
- 1 cup (250 mL) swiss cheese
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