BBC Food - Recipes - Chicken and serrano ham croquetas with padrón peppers
Creamy croquetas are popular all over Spain and are perfect for any occasion, from party nibbles to a quick snack.
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Ingredients
- 75g/2¾oz butter
- 150g/5½oz plain flour
- 450ml/16fl oz milk
- 75g/2¾oz serrano ham , roughly chopped
- 75g/2¾oz cooked chicken , chopped
- 1 small bunch fresh parsley , leaves roughly chopped
- 25g/1oz flaked toasted almonds
- 2 free-range eggs
- 75g/2¾oz fresh breadcrumbs
- vegetable oil , for deep frying
- 4 tbsp olive oil
- 200g/7oz padrón peppers (available from Spanish delicatessens)
- ½ tsp sea salt flakes
- salt
- freshly ground black pepper
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