Recipe Thai Pork and Lemongrass Meatballs in Lettuce Cups

Name: Recipe Thai Pork and Lemongrass Meatballs in Lettuce Cups
Ingredients: Ground Pork; Stalk Fresh Lemongrass, bottom 5 inches only, smashed with rolling pin, then minced; Chopped Shallots; Chopped Fresh Cilantro; Fish Sauce; Garlic Cloves, Chopped; Vegetable Oil; Sugar; Thai Pepper Powder; Stalk Fresh Lemongrass; Fresh Lime Juice; Coarsely Grated Carrot; (packed) Golden Brown Sugar; Minced Green Thai Chile or serrano chile with seeds; Head of Butter Lettuce, leaves separated; Small Cucumber, thinly sliced

importfood.com

Thai Pork and Lemongrass Meatballs in Lettuce Cups | ImportFood Authentic Thai Recipes. Perfect American-Thai main course featuring fresh lemongrass and cilantro. Try our authentic recipes today!

Keywords

Thai
recipe
Pork and Lemongrass Meatballs in Lettuce Cups
fish sauce
ground pork
serrano chili pepper
chili pepper
authentic
thailand

View full recipe on importfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at importfood.com.

Share this recipe:

Cooking tools:

Food processor
Rolling pin
Baking sheet
Skillet
Serving platter
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Stove
Refrigerator
Freezer

Ingredients

Ground Pork
Stalk Fresh Lemongrass, bottom 5 inches only, smashed with rolling pin, then minced
Chopped Shallots
Chopped Fresh Cilantro
Fish Sauce
Garlic Cloves, Chopped
Vegetable Oil
Sugar
Thai Pepper Powder
Stalk Fresh Lemongrass
Fresh Lime Juice
Coarsely Grated Carrot
(packed) Golden Brown Sugar
Minced Green Thai Chile or serrano chile with seeds
Head of Butter Lettuce, leaves separated
Small Cucumber, thinly sliced