Recipe Thai Pork and Lemongrass Meatballs in Lettuce Cups

Recipe Thai Pork and Lemongrass Meatballs in Lettuce Cups

importfood.com

Thai Pork and Lemongrass Meatballs in Lettuce Cups Ingredients For 4 Person(s) Ingredients For Meatballs - 1 Pound Ground Pork - 1 Stalk Fresh Lemongrass,

Keywords

  • Thai
  • recipe
  • Pork and Lemongrass Meatballs in Lettuce Cups
  • fish sauce
  • ground pork
  • serrano chili pepper
  • chili pepper
  • authentic
  • thailand
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Cooking tools:

  • Food processor
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Skillet
  • Stove
  • Serving platter
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Refrigerator
  • Freezer

Ingredients

  • Ground Pork
  • Stalk Fresh Lemongrass, bottom 5 inches only, smashed with rolling pin, then minced
  • Chopped Shallots
  • Chopped Fresh Cilantro
  • Fish Sauce
  • Garlic Cloves, Chopped
  • Vegetable Oil
  • Sugar
  • Thai Pepper Powder
  • Stalk Fresh Lemongrass
  • Fresh Lime Juice
  • Coarsely Grated Carrot
  • (packed) Golden Brown Sugar
  • Minced Green Thai Chile or serrano chile with seeds
  • Head of Butter Lettuce, leaves separated
  • Small Cucumber, thinly sliced

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