Pork and Lemongrass Meatballs in Lettuce Cups Recipe - Details, Calories, Nutrition Information | Re

Ingredients

• 1 lb ground pork
• 1 lemongrass stalk , bottom 5 inches only , smashed with rolling pin , then minced
• 1/4 cup chopped shallots
• 2 tbsp chopped fresh cilantro
• 2 tbsp fish sauce (such as nam pla or nuoc nam)
• 2 garlic cloves, chopped
• 1 tbsp vegetable oil
• 1 tsp sugar
• 1/2 tsp ground white pepper
• 1 lemongrass stalk
• 1/4 cup fresh lime juice
• 1/4 cup fish sauce
• 2 tbsp coarsely grated carrot
• 4 tsp (packed) golden brown sugar
• 2 tsp minced green thai chile
• 2 tbsp vegetable oil
• 1 head of butter lettuce, leaves separated
• 1 small persian cucumber, thinly sliced