Shakshuka Delight
1 15-ounce can whole peeled tomatoes, crushed by hand 4 large eggs Directions Heat the olive oil in a large ovenproof skillet over medium-high heat.
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pepper mill
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion, sliced
- 1 red bell pepper, thinly sliced
- 1 small bunch parsley, leaves and tender stems separated, chopped
- 3 cloves garlic, thinly sliced
- 1 teaspoon Spice Islands Ground Cumin
- 2 teaspoons Spice Islands Smoked Paprika
- Pinch red pepper flakes
- Kosher salt
- freshly ground pepper
- 1 15-ounce can whole peeled tomatoes, crushed by hand
- 4 large eggs
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