Spicy Shakshuka - Tufts Health & Nutrition Letter

Ingredients

• 3 Tbsp olive oil
• 1 onion, chopped
• 1 red pepper, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp pepper
• ¼ tsp cayenne pepper
• 3 Tbsp tomato paste
• 5 cups plum tomatoes, chopped
• 8 eggs, large
• 1/3 cup finely crumbled feta cheese
• ¼ cup fresh cilantro, chopped