Greens and Strawberry Salad with Chocolate Vinaigrette - alive magazine
This is one of those dishes you’ve got to try in order to believe. Chocolate adds new flavour notes to this entrée salad. The vinaigrette will solidify upon…
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Ingredients
- 1 lb (450 g) skinless, boneless, free-range chicken breast
- 3 cups (750 mL) baby spinach
- 2 cups (500 mL) arugula
- 2 cups (500 mL) strawberries, sliced
- 1 English cucumber, sliced
- 1/2 cup (125 mL) crumbled feta cheese
- 1/4 cup (60 mL) cocoa nibs
- 2 oz (57 g) dark chocolate
- 1/4 cup (60 mL) extra-virgin olive oil
- 1 1/2 Tbsp (22 mL) balsamic vinegar
- 2 tsp (10 mL) honey
- 1 tsp (5 mL) Dijon or grainy mustard
- Pinch of dried chili flakes
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