Roasted Berry Turkey Salad with Double Chocolate - alive magazine

Roasted Berry Turkey Salad with Double Chocolate - alive magazine

www.alive.com

A chocolate salad dressing? How else would you dress a salad during this month of love? Don’t let the unusual flavour combinations of this salad dissuade you…

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Cooking tools:

  • Instant-read thermometer
  • Double boiler
  • Pot
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Microwave
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 1 lb (450 g) boneless organic turkey breast
  • 3 cups (750 mL) no-salt-added organic chicken broth
  • 3/4 tsp (4 mL) salt, divided
  • 3 cups (750 mL) strawberries, stems removed and halved
  • 2 tsp (10 mL) fresh lemon juice
  • 1 1/2 oz (43 g) dark chocolate
  • 2 Tbsp (30 mL) balsamic vinegar
  • 1 tsp (5 mL) honey
  • 1 tsp (5 mL) Dijon mustard
  • 3 Tbsp (45 mL) extra-virgin olive oil
  • 2 Tbsp (30 mL) cacao nibs
  • 8 cups (2 L) tender salad greens
  • 1 large orange bell pepper, sliced
  • 2 green onions, sliced
  • 3 oz (85 g) fresh mozzarella, torn into 1 in (2.5 cm) pieces
  • 1/4 cup (60 mL) sliced toasted almonds

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