Roast Beef with Shallots (from Martha Stewart) - Hummingbird Thyme

Name: Roast Beef with Shallots (from Martha Stewart) - Hummingbird Thyme
Ingredients: 1 5-lb Bottom Round Roast, trimmed and tied if necessary; Kosher salt and freshly ground pepper; 6 tbsp. EVOO; 10 Shallots (about 1 lb); 1/4 c Chopped garlic (most or all of 1 head); 1/2 c Dijon mustard; 2 Handfuls of fresh herbs: sage, rosemary, or thyme, or a combination; 1/2 c Dry vermouth; 2/3 c Heavy Cream; 2 c Sour Cream; 1/8 tsp. Cayenne Pepper; 2 tbsp. (Or more, depending on taste) Prepared horseradish, drained if necessary

hummingbirdthyme.com

This roast is a budget-friendly, tender and juicy roast, with a heavenly horseradish sauce. Impressive for Holidays with enough leftovers for sandwiches.

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Ingredients

1 5-lb Bottom Round Roast, trimmed and tied if necessary
Kosher salt and freshly ground pepper
6 tbsp. EVOO
10 Shallots (about 1 lb)
1/4 c Chopped garlic (most or all of 1 head)
1/2 c Dijon mustard
2 Handfuls of fresh herbs: sage, rosemary, or thyme, or a combination
1/2 c Dry vermouth
2/3 c Heavy Cream
2 c Sour Cream
1/8 tsp. Cayenne Pepper
2 tbsp. (Or more, depending on taste) Prepared horseradish, drained if necessary