Herbed Roast Beef | America's Test Kitchen
It's easy to impress with an expensive beef roast, but can you make an equally big splash with an inexpensive cut?
Ingredients
- 1/3 cup finely chopped fresh parsley
- 2 tablespoons minced fresh thyme
- 1 shallot, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, softened
- 1 (4-pound) top sirloin roast, fat trimmed to 1/4 inch thick
- 1 tablespoon salt
- 1 tablespoon pepper
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