Vegetables - My Favorite Dinner Party
Enjoy spinach flans with cheese fondue from a culinary course at Dindina Agriturismo in Italy, perfect for dinner parties.
Ingredients
- 100 grams mild cheese, such as Fontina
- milk, as needed
- 1 egg yolk
- salt
- nutmeg, grated
- 4 small cups of bechamel sauce
- spinach, boiled and squeezed
- 1 egg
- salt and pepper to taste
- Parmesan Cheese, grated
- Butter
- flour
- zucchini
- olive oil
- crushed garlic
- basil
- eggs
- milk
- parsley
- bread crumbs
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