Focaccia Mushroom and Egg Sandwich - Colavita Recipes
Think tea time meets apertivo time with this Focaccia Mushroom and Egg Sandwich. Sliced into mini sandwiches, it’s both satisfying and savory, but not too filling… saving room for so much more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- For the focaccia
- 1 ½ tsp active dry yeast
- 300 g warm water (80°F)
- 450 g bread flour
- 50 g Semolina flour or polenta
- 2 tsp white sugar
- 10 g kosher salt
- 3 tbsp Colavita Extra Virgin Olive Oil, plus more for oiling pans
- For the frittata
- 6 eggs
- 8 oz cremini mushrooms
- ½ tsp salt
- Freshly ground black pepper
- ¼ cup grated Pecorino Romano cheese
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