Egg and Mushroom Sandwiches on Sourdough | Mushroom Recipes
Sautéed mushrooms and a fried egg make a delicious and filling breakfast sandwich on tasty toasted sourdough.
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Ingredients
- 2 tablespoons unsalted butter
- ½ large yellow onion, sliced
- 8 ounces sliced white button mushrooms
- ¼ teaspoon fine sea salt
- Pinch ground black pepper
- 8 slices sourdough, toasted
- 4 large eggs, fried to your preferences
- ½ cup arugula leaves
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