Mushroom Focaccia Recipe
Mushroom focaccia tops plain focaccia bread with sauteed portobello slices, salty anchovy strips, fresh rosemary, and melted mozzarella. A 20-minute upgrade from store-bought bread to bistro-worthy...
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Ingredients
- olive oil
- mushrooms, portabello
- focaccia
- anchovy fillets
- mozzarella cheese
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