Hearty Baked Italian Grinder Sandwiches with Melted Cheese and Cold Cuts - Recipes by Lena
Delicious Italian sub rolls loaded with premium deli meats, cheeses, and vegetables, brushed with seasoned butter and baked to perfection.
Ingredients
- 1 loaf Italian sub rolls
- 1 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound deli-sliced salami
- 1 pound deli-sliced ham
- 1 pound deli-sliced pepperoni
- 1 pound deli-sliced mozzarella cheese
- 1 pound deli-sliced provolone cheese
- 1 cup grated Parmesan cheese
- 1 cup roasted red peppers, sliced
- 1 cup sliced black olives
- 1 cup banana peppers, sliced
- 1 cup fresh basil leaves
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