Baked Italian Sub Sandwiches – FadedMix

Ingredients

• 1 large Italian loaf or 4 sub rolls
• 200 g (7 oz) deli-sliced ham
• 200 g (7 oz) salami
• 200 g (7 oz) pepperoni
• 200 g (7 oz) provolone cheese, sliced
• 1 cup roasted red peppers, drained and sliced
• 1 cup sliced black olives
• 1 small red onion, thinly sliced
• 1 cup banana peppers, sliced
• 1 tablespoon Italian seasoning
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)