Hearty Baked Italian Grinder Sandwiches with Melted Cheese and Cold Cuts

Hearty Baked Italian Grinder Sandwiches with Melted Cheese and Cold Cuts

recipesbylena.com

Delicious Italian sub rolls loaded with premium deli meats, cheeses, and vegetables, brushed with seasoned butter and baked to perfection.

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Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Baking sheet
  • Mixing bowl
  • Spoon
  • Pastry brush
  • Cutting board
  • Bread knife
  • Chef's knife

Ingredients

  • 1 loaf Italian sub rolls
  • 1 cup unsalted butter, melted
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 pound deli-sliced salami
  • 1 pound deli-sliced ham
  • 1 pound deli-sliced pepperoni
  • 1 pound deli-sliced mozzarella cheese
  • 1 pound deli-sliced provolone cheese
  • 1 cup grated Parmesan cheese
  • 1 cup roasted red peppers, sliced
  • 1 cup sliced black olives
  • 1 cup banana peppers, sliced
  • 1 cup fresh basil leaves

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