Oven-Baked Italian Subs with Deli Meats and Melty Cheese
Savor melty cheese, savory meats, and zesty peppers in oven-baked Italian subs. Perfect for quick meals or hearty gatherings.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Spatula
- Skillet
- Stove
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 4 hinged hoagie rolls
- 8 ounces sliced deli ham
- 8 ounces sliced salami
- 8 ounces sliced roast beef or cooked ground beef
- 4 ounces sliced pepperoni
- 8 slices provolone or mozzarella cheese
- 1/2 cup pickled banana peppers or pepperoncini
- 1/2 cup sautéed onions
- 1 tablespoon Italian seasoning
- 2 tablespoons melted butter
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